Recipe: Blueberry Granola (by Schnabula Rasa)

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Recipe: Blueberry Granola (by Schnabula Rasa)

Blaubeergranola_blogpost_Schnabula_Rasa

Today we have another tasty recipe for you: granola with healthy and tasty dried blueberries from Kaskein. It’s easy to prepare and tastes fantastic. Jelena of Schnabula Rasa (link in German) has created this recipe for us and we are very happy to share it here with you.

Ingredients:

200g oatmeal
30g shaved almonds
20g coconut chips
½  tsp. salt
60g coconut oil
80g honey, agave syrup or maple syrup
30g freeze-dried berries
2 tbsp. additional coconut chips

Preparation:

  1. Pre-heat the oven to 180°C.
  2. Mix oatmeal, almonds, 20g coconut chips and salt in a bowl.
  3. Melt the coconut oil and honey in a small pot, then add it into the bowl with the other ingredients and stir it well.
  4. Spread the granola on baking paper in a baking tray and bake it in the oven at 180°C for about 10 minutes.
  5. Take out the try shortly, stir the granola and put it back into the oven for another 10 minutes.
  6. Watch out that the granola does not became too dark.
  7. Take out of the oven and let it cool down.
  8. Add the blueberries and additional coconut chips to it and stir it well.

Store the granola in an air tight container.

Have fun trying it for yourself!

Yours,

Elina & Tim

Reading tip:

Try out Schnabula Rasa's other Finnflavours-recipe: nettle pesto.

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