When you are craving for something sweet, it’s always better to make something that is also good for you without white sugar. One of our new favourites is blackcurrant fudge, a little healthier version of traditional fudge. The berries give it a nice Finnish twist (we just love to put berries into everything). It does not contain any white sugar and is raw food, which means that it is not heated to preserve the vitamins and antioxidants. We have to say that the fudge is quite filling, so a couple of pieces will satisfy your sweet tooth! The recipe was created by Anu Kankajärvi of Aurikoinen Olo (link in Finnish).
1dl coconut butter (aka coconut manna)
8 dates (without stones)
½ tbsp. blackcurrant powder (or any other berry powder)
¼ tsp. real vanilla powder
Elina & Tim
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