Recipe: Delicious blackcurrant fudge

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Recipe: Delicious blackcurrant fudge


When you are craving for something sweet, it’s always better to make something that is also good for you without white sugar. One of our new favourites is blackcurrant fudge, a little healthier version of traditional fudge. The berries give it a nice Finnish twist (we just love to put berries into everything). It does not contain any white sugar and is raw food, which means that it is not heated to preserve the vitamins and antioxidants. We have to say that the fudge is quite filling, so a couple of pieces will satisfy your sweet tooth! The recipe was created by Anu Kankajärvi of Aurikoinen Olo (link in Finnish).


1dl coconut butter (aka coconut manna)
0,75dl water
8 dates (without stones)
½ tbsp.
blackcurrant powder (or any other berry powder)
¼ tsp. real vanilla powder


  1. Fill the coconut butter and water into a blender and stir it until well mixed.
  2. Add the dates, the vanilla powder and the berry powder and mix until the mixture becomes smooth.
  3. Cover a small tray or container with baking paper (around 12 x 12 cm) and fill the mixture evenly inside.
  4. Place into a freezer for around 20 minutes.
  5. Cut into pieces (around 1,5 x 1,5 cm) and keep them in the fridge.
  6. Enjoy during one week :-)

You can also swap the blackcurrant powder for other berry powders like blueberry, lingonberry or cranberry. Enjoy!


Elina & Tim

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